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	<title>The Mad Carpenter</title>
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	<link>http://www.themadcarpenter.com</link>
	<description>He's Mad!</description>
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		<title>What kind of pie? Occupy</title>
		<link>http://www.themadcarpenter.com/2012/01/what-kind-of-pie-occupy/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=what-kind-of-pie-occupy</link>
		<comments>http://www.themadcarpenter.com/2012/01/what-kind-of-pie-occupy/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 00:07:40 +0000</pubDate>
		<dc:creator>DMcGirr</dc:creator>
				<category><![CDATA[Facial Hair]]></category>
		<category><![CDATA[Politics]]></category>
		<category><![CDATA[Real life sort of stuff]]></category>

		<guid isPermaLink="false">http://www.themadcarpenter.com/?p=2647</guid>
		<description><![CDATA[So I haven&#8217;t been to my local occupy event in a while now. It&#8217;s a small event, only running for a few hours on a Saturday. There&#8217;s no permanent encampment, not a lot of chanting goes on, not much in the way of flash mobbing. But it&#8217;s our group and it&#8217;s got some very honest [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.themadcarpenter.com/wp-content/uploads/2012/01/Fight-the-powah-620x465.jpg" alt="Fight the Powah" title="Fight the Powah" width="620" height="465" class="aligncenter size-large wp-image-2648" /></p>
<p>So I haven&#8217;t been to my local occupy event in a while now. It&#8217;s a small event, only running for a few hours on a Saturday. There&#8217;s no permanent encampment, not a lot of chanting goes on, not much in the way of flash mobbing. But it&#8217;s our group and it&#8217;s got some very honest and genuine people that are just trying to make the world a better place.</p>
<p>So why haven&#8217;t I gone down there in weeks?</p>
<p>I&#8217;ve had a different reason almost every week that I&#8217;ve gone there: first off I was protesting because the Irish government was bringing in <a href="http://www.irishexaminer.com/ireland/kfidaueykfcw/rss2/" target="_blank">water charges</a>, which is a nice way of saying that they&#8217;ll be installing water meters on every home and business in the land and then taxing the water that&#8217;s used.</p>
<p>I was against this move because this creates a completely new tax on people who are already struggling. This won&#8217;t affect the rich that have second and third homes, this is just another charge that it&#8217;ll be hard to pay for those that are struggling. That and this whole thing is going to be handed to a semi-state company and I&#8217;m against privatization of public services. So I went and protested.</p>
<p>I protested that for a while and then one night I was sitting up watching a livestream and I saw <a href="http://youtu.be/9lbbWAgBy7E" target="_blank">Scott Olsen</a> go down. I saw the Oakland Police throw a flashbang at a group of people that were attempting to pick Olsen up after he had apparently been hit in the head with a tear gas canister. He suffered a fractured skull and one month after being in a coma for several days he was still having trouble talking. So I went and stood when Scott Olsen could not and protested.</p>
<p>I protested because there were austerity measures, I went to stand up for the Greeks, I protested because Silvio Berlusconi [A man who I disagree with politically] was ousted from office and was replaced by an unelected banker, Mario Monti.</p>
<p><span id="more-2647"></span></p>
<p>Something wonderful happened recently and that was that <a href="http://www.pbs.org/" target="_blank">PBS</a> now has a presence on our cable package [Sky+ to the Irish and UK readers] I saw a documentary that looked interesting so I set it to record but I accidentally put a series link on it, and the next time I looked at the cable box there were easily ten documentaries on there with subjects ranging from The Pill and Jewish war memorials in Berlin to&#8230; the financial crisis.</p>
<p>The financial crisis documentary wasn&#8217;t about the recession as a whole, or the economic downturn, or the housing crash: it was about a very specific period and that was the first two weeks of the crash. Bear Sterns was crippled, and Lehman Brothers folded. The fed stepped in to save Fannie Mae and Freddie Mac. It was a very tumultuous time.</p>
<p>What I learned while watching this documentary was that the fed didn&#8217;t want to bail out the banks, Obama didn&#8217;t want to sign the bailout bills, nobody wanted to be in this situation. The main problem with Lehman Brothers was that it held insurance policies on debt. These policies were called &#8220;Credit Default Swaps&#8221; and they essentially said that Lehman would pay anyone that bought debt from them in the event that that debt were to default. It didn&#8217;t become apparent how toxic this debt was [Subprime mortgages] until after Lehman had collapsed. This is why the fed stepped in to bail out Fannie and Freddie after Lehman failed.</p>
<p>I also learned how all this affected me personally in one fell swoop; my mother was in the room when I was watching this documentary and she told me that Lehman Brothers held a huge stake in a liquid gas storage facility in Wales. A company called <a href="http://www.nebusiness.co.uk/business-news/latest-business-news/2008/09/30/159-jobs-go-as-watson-norie-looks-for-buyer-51140-21926110/" target="_blank">Watson Norie</a>, a contracting group worked on that storage facility. That company and several others incurred devastating job losses as the funding for the project started to waver.</p>
<p>My father was one of those that lost his job. It was a good job; he was working as an electrician for 1,000 pounds a week. He sent money back to my mother to pay the mortgage here, to pay the bills, the car payments &#8211; everything. He lost a well paying middle class job because Lehman Brothers went bankrupt in September of 2008. He got another job shortly afterwards, but the bubble had burst and that job fell through as well. He was unemployed for over a year before he found a new job that pays substantially less, is non-union and the boss is skimming from his pay.</p>
<p>How could I reconcile this with hating the banks? The banks created that job, and they also destroyed it. My father wasn&#8217;t a greedy man, he wasn&#8217;t involved in credit default swaps, or predatory lending or bankruptcy. He was just a hard working guy that got shafted.</p>
<p>For days I mulled over this information, trying to make sense of these facts and attempting to reconcile them with my political beliefs. Political beliefs, as I learned, can be much more fluid than you&#8217;d think. I looked into taxation numbers in Ireland, and in the USA. I delved deep into the facts and figures of the crash, I found out what a derivative was [Though I have not yet mastered how to explain it] I learned.</p>
<p>Occupy has taught me a lot about learning, and opening my mind, and forming a concrete position on something. But after learning that the Lehman collapse had killed my father&#8217;s job I realized that the concrete of my political views had not yet set.</p>
<p>Between looking at the figures, the inter-connectedness of it all and the documentary I learned how deeply rooted in sand the banking industry was. This was a massive house of cards and all sectors of the economy were tied to it. There are no simple solutions &#8211; none.</p>
<p>So where does that leave my ideals? It leaves me in favour of the 100 euro property tax on homes. And even somewhat in favour of the water charges. My positions were now divergent from the Occupy group which I had attended.</p>
<p>I believe that the banking crisis was caused by a lack of government regulation and oversight. Nobody was held accountable, and when the shit hit the fan everyone was now accountable. There is a level of personal responsibility that I hadn&#8217;t factored in.</p>
<p>Yes; the banks had predatory lending procedures that took advantage of people.<br />
Yes; Lehman and the rest had built billion dollar empires from spit and sticks.<br />
Yes; We should never have taken out those loans, and the government shouldn&#8217;t bow to the banks.</p>
<p>But. And oh what a but.</p>
<p>We can pick over this carcass for years and it might get us somewhere. Forgetting the mistakes of the past will get us nowhere. I think that moving forward collectively is the way to go.</p>
<p>And what&#8217;s more collective than government?</p>
<p>I&#8217;m going to pay the household tax and the water taxes for my mother because not only is it good for my family to avoid fines; it&#8217;s good for the country.</p>
<p>I don&#8217;t like saying that because I&#8217;ve never considered myself a patriot. I don&#8217;t believe in blindly following the orders of the government because they happen to be the government.</p>
<p>Any taxes collected in a time of low spending will go to things that are a greater good for all of us. This is not the time to be isolationist, to shun Europe, to spit at all the advances we have made since joining Europe, and the Euro.</p>
<p>We&#8217;re in tough times. The richest are not enduring tough times and that needs to change. They need to take a bite out of this big horseshit sandwich too. They can pass it on once they do, but they have to take their bite too. Sitting there and holding the sandwich and saying that the rich guy needs to take a bigger bite is a very valid point. But the sandwich won&#8217;t get around to him again if you don&#8217;t take your bite and pass it on.</p>
<p>Paying down the national debt, a debt which we all enjoyed the benefits of during the Celtic tiger, is good for the country. Paying the household tax [No matter how grudgingly] is good for the country. It&#8217;s good for the people of this country because we can&#8217;t maintain a high quality of services without paying the taxes for them.</p>
<p>I&#8217;ve been unemployed for over 3 years. I&#8217;ll be emigrating soon. And when the household tax bill comes through the letterbox of my mothers house in County Donegal she&#8217;ll send me an email, and then I&#8217;ll send her a check. I want to make sure that my mother doesn&#8217;t have to worry about them garnishing her disability allowance to pay the new taxes. But more than that, I want to make sure that this country endures. </p>
<p>We&#8217;re a hard working people, we can fight our way out of this. Occupy is doing whatever it can to make sure that this country endures, the best way they know how. I&#8217;m not going to tell Occupy how to protest. </p>
<p>I don&#8217;t know if I&#8217;ll occupy again. But I&#8217;m a registered voter now. I&#8217;m happy to pay the extra 25 cent tax on a pack of cigarettes. I&#8217;ll keep fighting for my slice of the pie but I&#8217;ll also do whatever I can to make sure that there&#8217;s enough pie for everyone. What kind of Pie?</p>
<p>Occupy.</p>
]]></content:encoded>
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		<title>Smithwicks Pale Ale</title>
		<link>http://www.themadcarpenter.com/2011/10/smithwicks-pale-ale/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=smithwicks-pale-ale</link>
		<comments>http://www.themadcarpenter.com/2011/10/smithwicks-pale-ale/#comments</comments>
		<pubDate>Sat, 15 Oct 2011 05:13:45 +0000</pubDate>
		<dc:creator>DMcGirr</dc:creator>
				<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[Beer tasting]]></category>
		<category><![CDATA[amarillo hops]]></category>
		<category><![CDATA[beer review]]></category>
		<category><![CDATA[donegal town]]></category>
		<category><![CDATA[pale ale]]></category>
		<category><![CDATA[smithwicks]]></category>
		<category><![CDATA[smithwicks pale ale]]></category>
		<category><![CDATA[tasting notes]]></category>

		<guid isPermaLink="false">http://www.themadcarpenter.com/?p=2641</guid>
		<description><![CDATA[So Smithwicks came out with a new Pale Ale. Eamon and I have tasted it a few times and we&#8217;re pretty much in agreement; Smithwicks have done quite well in making a simple, yet robust and pleasant pale ale. The advertising literature makes a big deal about the beer being full of 100% Amarillo hops, [...]]]></description>
			<content:encoded><![CDATA[<p>So Smithwicks came out with a new <a href="http://www.smithwicks.ie/SMX-Pale-Ale.html" target="_blank">Pale Ale</a>. </p>
<p>Eamon and I have tasted it a few times and we&#8217;re pretty much in agreement;<br />
Smithwicks have done quite well in making a simple, yet robust and pleasant pale ale.</p>
<p>The advertising literature makes a big deal about the beer being full of 100% Amarillo hops, and it is a nicely hopped beer. I&#8217;m not usually a fan of pale ale but this one may have changed my mind a little. It&#8217;s by no means an exceptional or stellar beer but it&#8217;s a very nice entry into the market and it typifies pale ale.</p>
<p>The beer is clear with a yellow to orange colour though the head retention and formation seems poor.<br />
The smell is a simple pale ale smell with mild vanilla, banana, custard and biscuit/cookie/bread notes.<br />
The taste is smooth, a little tangy and there is a definite biscuit taste. The aftertaste is very low on the bitter with a lasting hop/citrus tang.</p>
<p>I would definitely suggest that you try this beer. If you&#8217;re in Donegal Town you can get a pint of this beer in <a href="http://twitter.com/#!/DomsPier1" target="_blank">Dom&#8217;s Pier One</a></p>
<p><img src="http://www.themadcarpenter.com/wp-content/uploads/2011/10/P1040013-620x826.jpg" alt="New Smithwicks Pale Ale" title="New Smithwicks Pale Ale" width="620" height="826" class="aligncenter size-large wp-image-2642" /></p>
]]></content:encoded>
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		<title>Drinkin&#8217; with Dave Episode 12 &#8211; Furstenburg Lager</title>
		<link>http://www.themadcarpenter.com/2011/10/drinkin-with-dave-episode-12-furstenburg-lager/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=drinkin-with-dave-episode-12-furstenburg-lager</link>
		<comments>http://www.themadcarpenter.com/2011/10/drinkin-with-dave-episode-12-furstenburg-lager/#comments</comments>
		<pubDate>Sat, 08 Oct 2011 18:59:17 +0000</pubDate>
		<dc:creator>DMcGirr</dc:creator>
				<category><![CDATA[Beer tasting]]></category>
		<category><![CDATA[Home Brewing]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[beer brewing]]></category>
		<category><![CDATA[beer reviews]]></category>
		<category><![CDATA[brewing]]></category>
		<category><![CDATA[donegal homebrewing]]></category>
		<category><![CDATA[furstenburg]]></category>
		<category><![CDATA[Furstenburg review]]></category>
		<category><![CDATA[MrMadCarpenter]]></category>
		<category><![CDATA[youtube]]></category>

		<guid isPermaLink="false">http://www.themadcarpenter.com/?p=2639</guid>
		<description><![CDATA[This week I gives a shout out to all of my subscribers, I drinks a Furstenburg Premium Lager and I direct people to some of my favourite youtube beer brewers. Like if you liked and I appreciate every subscriber. Thank you all for watching.]]></description>
			<content:encoded><![CDATA[<p>This week I gives a shout out to all of my subscribers, I drinks a Furstenburg Premium Lager and I direct people to some of my favourite youtube beer brewers.</p>
<p><iframe width="620" height="450" src="http://www.youtube.com/embed/ueKqD31-Z5o" frameborder="0" allowfullscreen></iframe></p>
<p>Like if you liked and I appreciate every subscriber.<br />
Thank you all for watching.</p>
]]></content:encoded>
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		<item>
		<title>The Guinness Guys Episode 2 &#8211; Black and Trash</title>
		<link>http://www.themadcarpenter.com/2011/10/the-guinness-guys-episode-2-black-and-trash/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-guinness-guys-episode-2-black-and-trash</link>
		<comments>http://www.themadcarpenter.com/2011/10/the-guinness-guys-episode-2-black-and-trash/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 18:47:24 +0000</pubDate>
		<dc:creator>DMcGirr</dc:creator>
				<category><![CDATA[Beer tasting]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[beer review]]></category>
		<category><![CDATA[beer tasting]]></category>
		<category><![CDATA[black and tan]]></category>
		<category><![CDATA[black and trash]]></category>
		<category><![CDATA[cocktail review]]></category>
		<category><![CDATA[guinness cocktails]]></category>
		<category><![CDATA[the guinness guys]]></category>

		<guid isPermaLink="false">http://www.themadcarpenter.com/?p=2637</guid>
		<description><![CDATA[This week Eamon and I drink the Black and Trash, which is made with Guinness Draught and Budweiser. We score the pint based on: taste, how it fares as a cocktail, and how it compares to other guinness cocktails that we&#8217;ve had. Like if you liked, and subscribe for more videos. Thanks for watching, and [...]]]></description>
			<content:encoded><![CDATA[<p>This week Eamon and I drink the Black and Trash, which is made with Guinness Draught and Budweiser.</p>
<p>We score the pint based on: taste, how it fares as a cocktail, and how it compares to other guinness cocktails that we&#8217;ve had.</p>
<p><iframe width="620" height="450" src="http://www.youtube.com/embed/4wgXRzyJUi0" frameborder="0" allowfullscreen></iframe></p>
<p>Like if you liked, and subscribe for more videos.</p>
<p>Thanks for watching, and if you want to see the scores in advance click though.<br />
<span id="more-2637"></span></p>
<p>Final Scores:</p>
<p>David &#8211; 9/15<br />
Eamon &#8211; 8/15</p>
]]></content:encoded>
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		<title>Drinkin&#8217; with Dave Episode 11 &#8211; Blonde Beaver</title>
		<link>http://www.themadcarpenter.com/2011/09/drinkin-with-dave-episode-11/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=drinkin-with-dave-episode-11</link>
		<comments>http://www.themadcarpenter.com/2011/09/drinkin-with-dave-episode-11/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 18:41:10 +0000</pubDate>
		<dc:creator>DMcGirr</dc:creator>
				<category><![CDATA[Beer tasting]]></category>
		<category><![CDATA[Home Brewing]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[blonde beaver]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[canadian blonde]]></category>
		<category><![CDATA[coopers canadian blonde]]></category>
		<category><![CDATA[coopers dark ale]]></category>
		<category><![CDATA[demijohns]]></category>
		<category><![CDATA[donegal homebrew]]></category>
		<category><![CDATA[drinkin' with dave]]></category>
		<category><![CDATA[home brew]]></category>
		<category><![CDATA[homebrewing]]></category>
		<category><![CDATA[Juvenile pussy jokes]]></category>
		<category><![CDATA[MrMadCarpenter]]></category>
		<category><![CDATA[secondary fermentation]]></category>
		<category><![CDATA[Single entendres]]></category>

		<guid isPermaLink="false">http://www.themadcarpenter.com/?p=2633</guid>
		<description><![CDATA[This week on Drinkin&#8217; with Dave we taste the home brewed Canadian Blonde, we talk about siphoning and discuss the schism in attitudes towards secondary fermentation. Like if you liked, and link to the video if you loved.]]></description>
			<content:encoded><![CDATA[<p>This week on Drinkin&#8217; with Dave we taste the home brewed Canadian Blonde, we talk about siphoning and discuss the schism in attitudes towards secondary fermentation.</p>
<p><iframe width="620" height="345" src="http://www.youtube.com/embed/y2gsyELtWX4" frameborder="0" allowfullscreen></iframe></p>
<p>Like if you liked, and link to the video if you loved.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Secondary fermenters</title>
		<link>http://www.themadcarpenter.com/2011/09/secondary-fermenters/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=secondary-fermenters</link>
		<comments>http://www.themadcarpenter.com/2011/09/secondary-fermenters/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 17:08:09 +0000</pubDate>
		<dc:creator>DMcGirr</dc:creator>
				<category><![CDATA[Home Brewing]]></category>

		<guid isPermaLink="false">http://www.themadcarpenter.com/?p=2628</guid>
		<description><![CDATA[Today Eamon and I decided to go ahead and rack our Coopers Dark Ale into our demijohns. While siphoning is stressful, it goes a lot quicker than you&#8217;d think and it&#8217;s pretty easy when you get the hang of it. Click through for a bigger picture of all the filled (plastic) demijohns.]]></description>
			<content:encoded><![CDATA[<p>Today Eamon and I decided to go ahead and rack our Coopers Dark Ale into our demijohns.</p>
<p>While siphoning is stressful, it goes a lot quicker than you&#8217;d think and it&#8217;s pretty easy when you get the hang of it.</p>
<p><img src="http://www.themadcarpenter.com/wp-content/uploads/2011/09/P1020700-620x465.jpg" alt="Airlocks" title="Airlocks" width="620" height="465" class="aligncenter size-large wp-image-2629" /></p>
<p>Click through for a bigger picture of all the filled (plastic) demijohns.</p>
<p><span id="more-2628"></span></p>
<p><img src="http://www.themadcarpenter.com/wp-content/uploads/2011/09/P1020699-620x465.jpg" alt="Demijohns" title="Demijohns" width="620" height="465" class="aligncenter size-large wp-image-2630" /></p>
]]></content:encoded>
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		<title>New brewing show: The Guinness Guys Episode 1</title>
		<link>http://www.themadcarpenter.com/2011/09/new-brewing-show-the-guinness-guys-episode-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=new-brewing-show-the-guinness-guys-episode-1</link>
		<comments>http://www.themadcarpenter.com/2011/09/new-brewing-show-the-guinness-guys-episode-1/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 16:44:58 +0000</pubDate>
		<dc:creator>DMcGirr</dc:creator>
				<category><![CDATA[Beer tasting]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[beer drinking]]></category>
		<category><![CDATA[beer tasting]]></category>
		<category><![CDATA[black and tans]]></category>
		<category><![CDATA[black and trash]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[drinking]]></category>
		<category><![CDATA[guinness]]></category>
		<category><![CDATA[guinness cocktails]]></category>
		<category><![CDATA[mixed beer]]></category>
		<category><![CDATA[pint of mild]]></category>
		<category><![CDATA[pints]]></category>
		<category><![CDATA[smiddicks]]></category>
		<category><![CDATA[smithwicks]]></category>
		<category><![CDATA[the guinness guys]]></category>

		<guid isPermaLink="false">http://www.themadcarpenter.com/?p=2626</guid>
		<description><![CDATA[Welcome to the first episode of a new beer drinking show [What other kind do I make?] The Guinness Guys. Recently my brother Eamon and I have been on a quest to find the best pint of black and tan in Donegal Town. We were talking to a barman in Donegal town recently who pulled [...]]]></description>
			<content:encoded><![CDATA[<p>Welcome to the first episode of a new beer drinking show [What other kind do I make?] The Guinness Guys.</p>
<p>Recently my brother Eamon and I have been on a quest to find the best pint of black and tan in Donegal Town. We were talking to a barman in Donegal town recently who pulled up the Wikipedia page for<a href="http://en.wikipedia.org/wiki/Black_and_tan" target="_blank"> Black and Tan</a> and we became aware of several other half-Guinness-draught cocktails. The &#8220;Black and _________ &#8221; phenomenon seems to run the gamut from dark ale through to wheat beer and even cider.</p>
<p>A few days later Eamon and I made this, the first episode of <strong>The Guinness Guys</strong>.</p>
<p><iframe width="620" height="345" src="http://www.youtube.com/embed/RZwiw_W7G_c" frameborder="0" allowfullscreen></iframe></p>
<p>Thank you all for watching. </p>
]]></content:encoded>
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		<title>Drinkin&#8217; with Dave Episde 10 &#8211; Guinness Extra Stout</title>
		<link>http://www.themadcarpenter.com/2011/09/drinkin-with-dave-episde-10-guinness-extra-stout/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=drinkin-with-dave-episde-10-guinness-extra-stout</link>
		<comments>http://www.themadcarpenter.com/2011/09/drinkin-with-dave-episde-10-guinness-extra-stout/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 16:40:05 +0000</pubDate>
		<dc:creator>DMcGirr</dc:creator>
				<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[Home Brewing]]></category>
		<category><![CDATA[arthur's day]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Black Rock Bock]]></category>
		<category><![CDATA[bock]]></category>
		<category><![CDATA[brewing calender]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[extra stout]]></category>
		<category><![CDATA[guinness]]></category>
		<category><![CDATA[guinness extra stout]]></category>
		<category><![CDATA[Ireland]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[viewer's questions]]></category>

		<guid isPermaLink="false">http://www.themadcarpenter.com/?p=2624</guid>
		<description><![CDATA[This week on Drinkin with Dave I drink a stout for Arthur&#8217;s day, I answer a viewers question, and I look at my new brewing calender. Happy Arthur&#8217;s Day. Like if you liked, and reshare the video or this post if you loved the video. Thank you all for watching.]]></description>
			<content:encoded><![CDATA[<p>This week on Drinkin with Dave I drink a stout for Arthur&#8217;s day, I answer a viewers question, and I look at my new brewing calender.</p>
<p>Happy Arthur&#8217;s Day.</p>
<p><iframe width="620" height="345" src="http://www.youtube.com/embed/lbZpQDYrM_M" frameborder="0" allowfullscreen></iframe></p>
<p>Like if you liked, and reshare the video or this post if you loved the video.<br />
Thank you all for watching.</p>
]]></content:encoded>
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		<title>Apparently the B-52 bomber is still in service</title>
		<link>http://www.themadcarpenter.com/2011/09/apparently-the-b-52-bomber-is-still-in-service/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=apparently-the-b-52-bomber-is-still-in-service</link>
		<comments>http://www.themadcarpenter.com/2011/09/apparently-the-b-52-bomber-is-still-in-service/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 01:20:48 +0000</pubDate>
		<dc:creator>DMcGirr</dc:creator>
				<category><![CDATA[Politics]]></category>

		<guid isPermaLink="false">http://www.themadcarpenter.com/?p=2616</guid>
		<description><![CDATA[Much in the style of the Rick Perry article last week, I found myself musing on something. This week, I was wondering if the B-52, the flying fortress not the band, was still in service. With a little research I found out that it is. I dug deeper, and ended up writing this. Enjoy. I [...]]]></description>
			<content:encoded><![CDATA[<blockquote><p>Much in the style of the Rick Perry article last week, I found myself musing on something.</p>
<p>This week, I was wondering if the B-52, the flying fortress not the band, was still in service. With a little research I found out that it is. I dug deeper, and ended up writing this. Enjoy.</p></blockquote>
<p>I thought the B-52 was out of service, but apparently it&#8217;s still going.</p>
<p>I think it&#8217;s a beautiful machine, but as a technical feat not as a weapon of war.<br />
As a weapon of war it&#8217;s been devastating to human life, and I guess in that way it&#8217;s been very effective in living up to it&#8217;s design function.</p>
<p>However, I was thinking about money, and spending, and all that.</p>
<p>The reason I thought the B-52 was out of service is because I didn&#8217;t think that something that large and unwieldy would still be effective. </p>
<p>The B-52 [and I'm not military historian] was used to bomb large tracts of land with stupid bombs, or toe popper mines or what have you. Or it was used to carry around a couple of nukes a few miles from Soviet airspace just in case.</p>
<p>It&#8217;s a long range, high altitude, bomb platform. We don&#8217;t conduct that kind of warfare anymore, so you&#8217;d assume that the B-52 would be mothballed, and it largely has.</p>
<p>The rest of this piece [and my point] after the jump, feel free to click through. <span id="more-2616"></span></p>
<p>There are 94 of the original 744 B-52&#8242;s on active service, or ready for active service and they don&#8217;t drop stupid bombs anymore; they&#8217;re fitted largely with &#8220;AGM-86&#8243; Air Launched Cruise Missiles.</p>
<p>These cruise missiles cost 1 million dollars a piece, and if they want to get the stealth upgrade you need to chip in an extra 160,000. The missiles weren&#8217;t just stuck on to the B-52 because they were lying around, they were designed for the B-52 so that it would survive as an effective weapon of war.</p>
<p>What&#8217;s my point? If it&#8217;s possible to keep even a small contingent of largely obsolete planes in active service due entirely to an expensive weapons upgrade then <strong>there&#8217;s plenty of fucking money apparently</strong>.</p>
<p>Nobody needs to go hungry when <strong>1 bomb</strong> for an obsolete 1950&#8242;s plane could pay the US federal minimum wage for almost <strong>70 people for a year</strong>.</p>
<p>There&#8217;s plenty of God damn money.</p>
<p>And anyone that would say that the B-52 creates jobs: the last one was built in 1963. The loading crews and maintenance crews are relatively small given how expensive this thing is to maintain, stock and operate. That and the flying crew for something this large doesn&#8217;t even need to be more than 5-7 guys.</p>
<p>The dollar to job ratio is not good.</p>
<p>Cross posted from my <a href="https://plus.google.com/113006420670449946421/posts/hxjPNKqgdXM" target="_blank">Google Plus Account</a>.</p>
]]></content:encoded>
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		<title>Drinkin&#8217; with Dave Episode 8 &#8211; Heinecan&#8217;t and fermentable sugars</title>
		<link>http://www.themadcarpenter.com/2011/09/drinkin-with-dave-episode-8-heinecant-and-fermentable-sugars/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=drinkin-with-dave-episode-8-heinecant-and-fermentable-sugars</link>
		<comments>http://www.themadcarpenter.com/2011/09/drinkin-with-dave-episode-8-heinecant-and-fermentable-sugars/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 23:59:04 +0000</pubDate>
		<dc:creator>DMcGirr</dc:creator>
				<category><![CDATA[Home Brewing]]></category>
		<category><![CDATA[Video Blogging]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[bottle conditioning]]></category>
		<category><![CDATA[brewing]]></category>
		<category><![CDATA[DME]]></category>
		<category><![CDATA[donegal homebrew]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[fermentable sugars]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[fermenting beer]]></category>
		<category><![CDATA[Glucose dextrose monohydrate]]></category>
		<category><![CDATA[home brewing]]></category>
		<category><![CDATA[homebrew]]></category>
		<category><![CDATA[honey brewing]]></category>
		<category><![CDATA[LME]]></category>
		<category><![CDATA[malt liquor]]></category>
		<category><![CDATA[special brew]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[table sugar]]></category>
		<category><![CDATA[the mad brewer]]></category>
		<category><![CDATA[The Mad Carpenter Brews]]></category>

		<guid isPermaLink="false">http://www.themadcarpenter.com/?p=2619</guid>
		<description><![CDATA[This week we taste the Heinecan&#8217;t, we talk about differences in fermentable sugars and we puzzle out which is the right type of sugar for what you&#8217;re interested in making. Please like, comment and subscribe if you enjoyed this video. A special thank you to anyone who shares this video around, I&#8217;m always excited to [...]]]></description>
			<content:encoded><![CDATA[<p>This week we taste the Heinecan&#8217;t, we talk about differences in fermentable sugars and we puzzle out which is the right type of sugar for what you&#8217;re interested in making.</p>
<p>Please like, comment and subscribe if you enjoyed this video.</p>
<p><iframe width="620" height="345" src="http://www.youtube.com/embed/NDO3SB0T3ac" frameborder="0" allowfullscreen></iframe></p>
<p>A special thank you to anyone who shares this video around, I&#8217;m always excited to see new subscribers and interact with new viewers.</p>
]]></content:encoded>
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