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	<title>The Mad Carpenter &#187; recipes</title>
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		<title>Zinc Saucier Edition 3 &#8211; Sloppy Joes</title>
		<link>http://www.themadcarpenter.com/2010/07/zinc-saucier-edition-3-sloppy-joes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=zinc-saucier-edition-3-sloppy-joes</link>
		<comments>http://www.themadcarpenter.com/2010/07/zinc-saucier-edition-3-sloppy-joes/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 15:01:12 +0000</pubDate>
		<dc:creator>DMcGirr</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mince]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sloppy joes]]></category>
		<category><![CDATA[tasty]]></category>

		<guid isPermaLink="false">http://www.themadcarpenter.com/?p=2253</guid>
		<description><![CDATA[A nice down home country, easy as&#8230; sloppy joes recipe for all you food fans out there. Sloppy Joes are a fantastic twist on the regular old burger. The basic premise of the sloppy joe is that it&#8217;s a loose meat burger with ketchup mixed in. That&#8217;s it, the recipe is really simple, and if [...]]]></description>
			<content:encoded><![CDATA[<p>A nice down home country, easy as&#8230; sloppy joes recipe for all you food fans out there.</p>
<p>Sloppy Joes are a fantastic twist on the regular old burger. The basic premise of the sloppy joe is that it&#8217;s a loose meat burger with ketchup mixed in. That&#8217;s it, the recipe is really simple, and if you put your chips on in good time, you can have a meal for the whole family in 30 minutes.</p>
<p>A picture of the results:<br />
<img src="http://www.themadcarpenter.com/wp-content/uploads/2010/07/001-500x281.jpg" alt="Sloppy Joes" title="Sloppy Joes" width="500" height="281" class="alignleft size-large wp-image-2254" /></p>
<p>Recipe and details after the jump<br />
<span id="more-2253"></span></p>
<p>The recipe is <a href="http://allrecipes.com//Recipe/sloppy-joes-ii/Detail.aspx">here</a>.</p>
<p>I made a few modifications to the recipe to suit my tastes:</p>
<p>No onion, pepper, mustard or sugar.<br />
I added a couple of tea spoons of gravy powder to make the mix a little stickier, a stock cube for depth of flavour. A little bbq sauce adds a nice tangy taste to it, but I didn&#8217;t have any this time.</p>
<p>It&#8217;s a really simple recipe, I can&#8217;t praise it enough.<br />
Next time you&#8217;re going to make burgers, or mince&#8230; make sloppy joes.</p>
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